Ice Cream Royal

Directions

1. 1
   Mix together pecans, flour, sugar and butter.
2. 2
   Spread on a 9 x 13-inch pan.
3. 3
   Bake at 350° for 20 minutes, stirring often.
4. 4
   Cool and crumble.
5. 5
   Spread half the crumbs in a 9 x 13-inch pan.
6. 6
   Slice ice cream and place slices on top of crumbs.
7. 7
   Pour ice cream sauce on top of ice cream and top with rest of the crumbs.
8. 8
   Freeze.
9. 9
   Cut in squares to serve.
10. 10
    (Use any flavor of ice cream and sauce.)