Cheesy Corn Bake

8 ingredients
4 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 4 tsp. all-purpose flour
  • 1/8 tsp. garlic powder
  • 3/4 cup milk
  • 1 1/2 cups (6 oz.) shredded sharp Cheddar cheese
  • 1 (3 oz.) pkg cream cheese, cubed
  • 3 (10 oz.) pkg. frozen whole kernel corn, thawed
  • 2/3 cup diced ham (3 oz.)

Directions

  1. 1
    Melt butter in a heavy saucepan over low heat; whisk in flour and garlic powder.
  2. 2
    Cook, whisking constantly, 1 minute. Gradually whisk in milk; cook over medium heat, whisking until thickened. Add cheeses; cook over low heat, stirring until melted.
  3. 3
    Stir in corn and ham.
  4. 4
    Pour into a greased 2 quart baking dish.

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