Meatball Yummies

Directions

1. 1
   Combine beef, cracker crumbs, eggs, salt and 2 tablespoons A.1. steak sauce.
2. 2
   Mix well; shape into 1-inch balls.
3. 3
   Brown in skillet.
4. 4
   Drain off fat.
5. 5
   Combine 1/3 cup steak sauce, brown sugar and margarine.
6. 6
   Heat mixture; pour over meatballs.
7. 7
   Simmer, covered, for 15 minutes, or until meatballs are done.
8. 8
   Makes about 2 dozen meatballs.