Eggplant Casserole

Directions

1. 1
   Peel and slice eggplant.
2. 2
   Boil in 3 cups water.
3. 3
   Add salt and pepper.
4. 4
   Place bread crumbs in casserole.
5. 5
   Add eggplant, onion and pepper; mix thoroughly.
6. 6
   Add 2 eggs, beaten in milk.
7. 7
   Pour over mixture.
8. 8
   Put more crumbs on top and put 2 tablespoons melted butter on top.
9. 9
   Bake at 350° for 25 to 30 minutes.