Cheesy Drop Biscuits
4 ingredients
5 steps
Ingredients
- 2 cups self-rising flour
- 1 cup butter, melted
- 1 cup sour cream
- 1 cup shredded cheddar cheese (I prefer sharp cheddar or pepper jack, 4 ounces)
Directions
-
1Preheat oven to 350 F.
-
2Combine all ingredients, in a large bowl, until just blended.
-
3Drop by rounded tablespoonfulls onto lightly greased baking sheet.
-
4Bake for 20-25 minutes or until golden brown.
-
5Now grab that bowl of chili, soup, or stew and enjoy!
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