Cheesy Drop Biscuits

4 ingredients
5 steps

Ingredients

  • 2 cups self-rising flour
  • 1 cup butter, melted
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese (I prefer sharp cheddar or pepper jack, 4 ounces)

Directions

  1. 1
    Preheat oven to 350 F.
  2. 2
    Combine all ingredients, in a large bowl, until just blended.
  3. 3
    Drop by rounded tablespoonfulls onto lightly greased baking sheet.
  4. 4
    Bake for 20-25 minutes or until golden brown.
  5. 5
    Now grab that bowl of chili, soup, or stew and enjoy!

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