Cinnamon Rolls(Sticky Biscuits)

Directions

1. 1
   Flatten biscuits; dip into melted butter.
2. 2
   Drain off excess butter; now dip buttered biscuit into the bowl of cinnamon and sugar.
3. 3
   Flip biscuit until covered.
4. 4
   Place 4 to 6 mini marshmallows into center; pinch biscuit over marshmallows.
5. 5
   Repeat for all.
6. 6
   Cook 11 to 13 minutes.
7. 7
   Makes 5 to 6 servings.