Cheesy Ham Stuffed Pie

Name: Cheesy Ham Stuffed Pie
Ingredients: 1 1/4 c. cut up cooked ham; 1 (10 3/4 oz.) can condensed Cheddar cheese soup; 1/4 c. chopped green onions (with tops); 2 c. Bisquick original or reduced fat baking mix; 1/4 c. (1/2 stick) soft margarine; 1/4 c. hot water (if using reduced fat Bisquick, use 1/3 c. hot water); 1 Tbsp. prepared mustard; 1/4 c. shredded Cheddar cheese

8 ingredients

10 steps

Ingredients

1 1/4 c. cut up cooked ham
1 (10 3/4 oz.) can condensed Cheddar cheese soup
1/4 c. chopped green onions (with tops)
2 c. Bisquick original or reduced fat baking mix
1/4 c. (1/2 stick) soft margarine
1/4 c. hot water (if using reduced fat Bisquick, use 1/3 c. hot water)
1 Tbsp. prepared mustard
1/4 c. shredded Cheddar cheese

Directions

1

Heat oven to 375°.
2

Grease a large cookie sheet.
3

Mix ham, half of the soup and 2 tablespoons of the onions.
4

Stir baking mix, margarine, water and mustard until soft dough forms. Turn onto surface dusted with baking mix.
5

Knead 5 times.
6

Roll into 13-inch circle; place on cookie sheet.
7

Spread ham mixture over crust to within 2-inches of edge.
8

Fold edge over mixture, leaving about 4-inch opening in center. Sprinkle with cheese. Bake 25 to 27 minutes or until crust is light golden brown and cheese is melted.
9

Sprinkle with remaining onions.
10

Heat remaining soup. Serve with pie.