Cheesy Hash Browns

6 ingredients
4 steps

Ingredients

  • 2 lbs frozen hash browns, thawed
  • 14 cup butter, melted
  • 1 (10 ounce) can cheddar cheese soup
  • 12 cup sour cream
  • 2 cups sharp cheddar cheese, shredded
  • salt and pepper

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Reserve 1/2 cup of cheese and combine all other ingredients in a bowl.
  3. 3
    Transfer to a baking dish and top with remaining cheese.
  4. 4
    Bake for one hour.

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