Cheesy Mac Chili

Name: Cheesy Mac Chili
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1 (15 oz.) can tomato sauce; 3/4 c. water; 1/2 c. finely chopped celery; 1/2 c. elbow macaroni, uncooked; 2 tsp. chili powder; 1/2 tsp. salt; 1 (15 oz.) can Green Giant light or dark red kidney beans, undrained; 4 oz. (4 slices) American cheese

10 ingredients

7 steps

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 (15 oz.) can tomato sauce
3/4 c. water
1/2 c. finely chopped celery
1/2 c. elbow macaroni, uncooked
2 tsp. chili powder
1/2 tsp. salt
1 (15 oz.) can Green Giant light or dark red kidney beans, undrained
4 oz. (4 slices) American cheese

Directions

1

In skillet, brown ground beef and onion.
2

Drain.
3

Stir in tomato sauce, water, celery, macaroni, chili powder and salt. Bring to a boil.
4

Reduce heat.
5

Cover and simmer 20 to 30 minutes or until celery and macaroni are tender.
6

Stir in kidney beans. Simmer until thoroughly heated.
7

Spoon chili into serving bowls. Cut cheese slices into 4 servings.