Cheesy Manicotti

8 ingredients
2 steps

Ingredients

  • 8 manicotti shells
  • 16 conchiglioni shells
  • 2 c. shredded Mozzarella cheese
  • 2 eggs, beaten
  • 1 1/2 c. Ricotta cheese
  • 1/3 c. Parmesan cheese
  • 1 Tbsp. parsley flakes
  • 1/4 tsp. pepper

Directions

  1. 1
    Mix all ingredients together and fill noodle shells with about 2 tablespoons.
  2. 2
    Cover with 2 cups of spaghetti sauce and sprinkle with 1/4 cup Parmesan cheese.

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