Cheesy Mostaccioli
5 ingredients
11 steps
Ingredients
- 1 box Mostacciloi Noodles
- 1 jar Prego Fresh Mushroom Italian Sauce (23 oz - 673gr)
- 1 1/2 lb Ground chicken or turkey
- 1 can Cambells Chedder Cheese Soup (10 3/4 oz - 305 gr)
- 2 cup Mozzerella Cheeese for top
Directions
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1Preheat oven to 350
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2Fry the ground chicken or turkey, drain.
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3I make a larger batch so I use nearly 2 pounds of meat, also depends how meaty you like it.
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4While you are working on Browning meat, prepare water to boil noodles.
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5Boil until done and drain.
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6In large bowl, mix noodles, meat, 1 jar of Prego Sauce, along with can of cheddar cheese soup.
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7Mix well and put into a casserole dish.
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8Top with cheese, using as much as you like out of the 2 cups.
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9(we like it pretty cheesy here)
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10Cover with foil and bake on lower rack for 20 minutes, remove foil and cook for 10 minutes.
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11Serve with garlic bread and toss salad and your set!
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