Mustard Glazed Ham

8 ingredients
7 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 1 (8 oz.) ham steak
  • 2 Tbsp. light brown sugar
  • 2 Tbsp. orange juice
  • 1 Tbsp. honey
  • 2 tsp. Dijon mustard
  • 1/8 tsp. ground ginger
  • dash of pepper

Directions

  1. 1
    In large skillet, melt butter over medium heat.
  2. 2
    Add ham and brown on both sides.
  3. 3
    Remove to serving platter; cover and keep warm.
  4. 4
    In same skillet, add all the remaining ingredients.
  5. 5
    Cook over low heat, stirring constantly, until sugar dissolves and mixture bubbles and thickens.
  6. 6
    Remove skillet from heat and spoon glaze over ham.
  7. 7
    Serves 2; approximately 405 calories per serving.

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