Cheesy Popovers

Name: Cheesy Popovers
Ingredients: 2 cups all-purpose flour; 2 cups cheddar cheese, grated, divided; 1 teaspoon salt; 1 (370 ml) can carnation evaporated skim milk (2% or fat free); 1/2 cup water; 4 eggs

6 ingredients

6 steps

Ingredients

2 cups all-purpose flour
2 cups cheddar cheese, grated, divided
1 teaspoon salt
1 (370 ml) can carnation evaporated skim milk (2% or fat free)
1/2 cup water
4 eggs

Directions

1

Preheat oven to 350°F Place 12 muffin pan in oven while it is heating.
2

Combine flour, 1 cup grated cheese, and salt in a large bowl.
3

Combine evaporated milk and water and heat to 125F (approximately 1 minute on high in the microwave) and whisk with eggs. Add to flour mixture. Do not overmix. Don't worry if there are a few lumps.
4

Remove hot pan from oven. Spray with nonstick cooking spray. Put 1/3 cup batter into each cup. Sprinkle wirh remaining grated cheese.
5

Bake in preheated oven 35-40 minutes, until puffed and browned. Serve hot.
6

TIPS: Us any of your favorite cheese, just replace with the same amount.