Cheesy Potatoes

6 ingredients
4 steps

Ingredients

  • 2 lb. frozen hash browns
  • 8 oz. sour cream
  • 8 oz. grated Cheddar cheese
  • 2 cans cream of potato soup
  • 1/4 c. onion
  • salt and pepper

Directions

  1. 1
    Mix ingredients together in a large mixing bowl.
  2. 2
    (Save 2 ounces of grated Cheddar cheese for topping.)
  3. 3
    Bake, covered, in a greased pan at 350° for 1 1/4 hours.
  4. 4
    Bake another 1/4 hour, uncovered.

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