Cantonese Beef

Ingredients

• 1 lb. sirloin steak, thinly sliced
• 1/4 c. soy sauce
• 1/4 c. dry sherry
• 1/2 tsp. garlic salt
• 1/4 c. vegetable oil
• 1 c. thinly sliced celery
• 1 c. thinly sliced carrots
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/4 c. diced green pepper
• 1 medium onion, thinly sliced
• 1 can sliced water chestnuts, drained
• 1 can bamboo shoots, drained
• 1 (2 1/2 oz.) can button mushrooms, drained
• 1/2 tsp. ground ginger
• 1/4 c. toasted blanched almonds