Oatmeal Waffles

9 ingredients
7 steps

Ingredients

  • 1 1/2 c. all-purpose flour
  • 1 c. quick cooking rolled oats
  • 1 Tbsp. baking powder
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt (optional)
  • 2 eggs, slightly beaten
  • 1 1/2 c. milk
  • 6 Tbsp. butter, melted
  • 2 Tbsp. brown sugar

Directions

  1. 1
    In large mixing bowl, stir together flour, oats, baking powder, cinnamon and salt; set aside.
  2. 2
    In small mixing bowl, stir together eggs, milk, butter and brown sugar.
  3. 3
    Add to flour mixture; stir until blended.
  4. 4
    Pour batter onto grid of preheated, lightly greased waffle iron.
  5. 5
    Close lid quickly, do not open during baking.
  6. 6
    Top with fresh fruit and yogurt.
  7. 7
    Yields 12 waffles.

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