Cheesy Potatoes

6 ingredients
3 steps

Ingredients

  • 2 lb. frozen Ore-Ida hash browns or the equivalent
  • 1 lb. sour cream
  • 8 oz. shredded sharp Cheddar cheese
  • 1 can cream of mushroom soup
  • 1 stick margarine, melted
  • 2 Tbsp. finely chopped onions

Directions

  1. 1
    Thaw potatoes enough to break apart into bite size chunks, but not until mushy.
  2. 2
    Mix together sour cream, soup, cheese, margarine and onions, then add potatoes.
  3. 3
    Mix and put into a 13 x 9-inch casserole and bake at 350° for 45 to 60 minutes.

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