Cheesy Potatoes

Name: Cheesy Potatoes
Ingredients: 6 large boiled potatoes, cooled; 1 stick margarine; 1 can cream of chicken soup; 1 pt. sour cream; 1/3 c. chopped green onion; 2 c. grated sharp Cheddar cheese

6 ingredients

5 steps

Ingredients

6 large boiled potatoes, cooled
1 stick margarine
1 can cream of chicken soup
1 pt. sour cream
1/3 c. chopped green onion
2 c. grated sharp Cheddar cheese

Directions

1

Skin and cut up potatoes.
2

Heat margarine and soup.
3

Blend sour cream into soup mixture, then add green onions and cheese. Heat and stir into the potatoes.
4

Place potatoes in a 2 1/2-quart dish.
5

Sprinkle with extra cheese and bake at 350° for 1 hour.