Cheesy Potatoes

5 ingredients
6 steps

Ingredients

  • 1 1/2 lb. hamburger
  • 4 oz. chopped mushrooms, drained
  • 1/2 chopped onion
  • 5 to 6 average sized potatoes
  • 8 oz. Velveeta cheese

Directions

  1. 1
    Mix and press hamburger, mushrooms and onions in baking dish or pie plate (bottom and sides).
  2. 2
    Bake at 375° until brown.
  3. 3
    Drain off grease.
  4. 4
    Cook 5 to 6 average sized potatoes.
  5. 5
    Mash with about 8 ounces Velveeta cheese (add more cheese if needed or add 2 tablespoons milk).
  6. 6
    Put potatoes and cheese in middle of hamburger ring.

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