Easy Weeknight Chili
11 ingredients
7 steps
Ingredients
- 1 lb ground beef
- 1 1/4 cups chopped onions
- 1 1/4 cups chopped green peppers
- 6 minced garlic cloves
- 2 (16 ounce) cans diced tomatoes, undrained
- 1 (15 ounce) can kidney beans, drained
- 1 (8 ounce) can tomato sauce
- 1 (1 ounce) envelope onion soup mix
- 1 tablespoon paprika
- 1 1/4 teaspoons hot sauce
- 1 cup grated cheddar cheese
Directions
-
1Cook first 4 ingredients in Dutch oven over medium-high heat until beef is brown.
-
2Drain off fat.
-
3Return to pan and mix in next 7 ingredients.
-
4Bring to a boil and cover.
-
5Reduce heat and simmer for 20 minutes.
-
6Stir occasionally.
-
7Ladle in bowls and sprinkle with cheese.
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