Easy Weeknight Chili

11 ingredients
7 steps

Ingredients

  • 1 lb ground beef
  • 1 1/4 cups chopped onions
  • 1 1/4 cups chopped green peppers
  • 6 minced garlic cloves
  • 2 (16 ounce) cans diced tomatoes, undrained
  • 1 (15 ounce) can kidney beans, drained
  • 1 (8 ounce) can tomato sauce
  • 1 (1 ounce) envelope onion soup mix
  • 1 tablespoon paprika
  • 1 1/4 teaspoons hot sauce
  • 1 cup grated cheddar cheese

Directions

  1. 1
    Cook first 4 ingredients in Dutch oven over medium-high heat until beef is brown.
  2. 2
    Drain off fat.
  3. 3
    Return to pan and mix in next 7 ingredients.
  4. 4
    Bring to a boil and cover.
  5. 5
    Reduce heat and simmer for 20 minutes.
  6. 6
    Stir occasionally.
  7. 7
    Ladle in bowls and sprinkle with cheese.

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