Cheesy Potatoes
7 ingredients
4 steps
Ingredients
- 1 (2 lb) package frozen hash browns (thawed 30 minutes)
- 1 cup diced onion
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (16 ounce) carton sour cream
- 1/2 cup margarine (melted)
- 8 ounces sharp cheddar cheese, grated
- 1 dash salt and pepper, to taste
Directions
-
1Mix all ingredients together in a large bowl.
-
2Pour into greased 9 x 12 inch baking dish.
-
3Bake at 375 degrees for 1 hour. (275-300degrees for 2-21/2hrs is better).
-
4May be made 1-2 days ahead and refrigerated until baking.
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