Cheesy Sausage Quiche

13 ingredients
3 steps

Ingredients

  • 9-inch unbaked pastry shell
  • 3/4 lb. bulk pork sausage
  • 1/2 c. chopped onion or 1 Tbsp. instant minced onion
  • 1/3 c. chopped green pepper
  • 4 tsp. sweet pepper flakes
  • 1 1/2 c. (6 oz.) shredded Cheddar cheese
  • 2 eggs
  • 1 Tbsp. flour
  • 1 Tbsp. chopped fresh parsley or 1 tsp. parsley flakes
  • 1/2 tsp. seasoned salt
  • 1/4 tsp. garlic salt
  • 1/4 tsp. pepper
  • 1 c. light cream or evaporated milk

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Prepare pastry shell.
  3. 3
    Bake 7 minutes. Remove from oven; reduce oven temperature to 350°.

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