Cheesy Shells

Directions

1. 1
   Boil water in a large pot, add shells and cook as instructed on package.
2. 2
   Drain shells when cooked, rinse under cool water and drain again.
3. 3
   Return shells to pot and add tomato soup.
4. 4
   Heat on low heat until warm, add cheese slices and mix in until melted.
5. 5
   If you want, you can add a small amount of milk to make this a tad more creamy.
6. 6
   This will serve our family of four (2 adults, 2 small kids) with enough for a lunch.