Orange-Hazelnut Pound Cake

Name: Orange-Hazelnut Pound Cake
Ingredients: 1 3/8 cups light brown sugar; 1 pinch salt; 1 orange organic; 2 3/8 cups flour; 1 teaspoon baking powder; 6 eggs; 3/4 cup whipping cream; 5/8 cup softened butter; 5 tablespoons orange marmalade; 4 3/8 tablespoons hazelnuts

10 ingredients

7 steps

Ingredients

1 3/8 cups light brown sugar
1 pinch salt
1 orange organic
2 3/8 cups flour
1 teaspoon baking powder
6 eggs
3/4 cup whipping cream
5/8 cup softened butter
5 tablespoons orange marmalade
4 3/8 tablespoons hazelnuts

Directions

1

Preheat the oven to 180 degrees Celsius.
2

In a medium bowl, combine the brown sugar, salt, orange zest, flour and baking powder.
3

In another bowl, beat the eggs with the cream and gradually add the dry mixture.
4

Add the softened butter, orange marmalade, and crushed hazelnuts.
5

Mix 2-3 minutes until smooth.
6

Pour into silicone molds or cupcake tins.
7

Bake for 25 minutes until the tip of the knife inserted in the center, comes out dry.