Cheesy Squash Souffle

Name: Cheesy Squash Souffle
Ingredients: 2 lb. squash (yellow); salt and pepper to taste; 1 Tbsp. butter; 1/2 c. onion, chopped; 4 eggs; 3/4 c. cream-style cottage cheese; 1/2 c. shredded Cheddar cheese; 1/2 c. cheese crackers, crushed; 1/4 c. chopped pecans

9 ingredients

6 steps

Ingredients

2 lb. squash (yellow)
salt and pepper to taste
1 Tbsp. butter
1/2 c. onion, chopped
4 eggs
3/4 c. cream-style cottage cheese
1/2 c. shredded Cheddar cheese
1/2 c. cheese crackers, crushed
1/4 c. chopped pecans

Directions

1

Cook sliced squash in a small amount of water until tender. Drain and set aside.
2

Melt 1 tablespoon butter in a large skillet; saute onion until tender.
3

Remove from heat; add squash and next 3 items, mixing well.
4

Spoon into lightly greased 2 quart baking dish.
5

Bake at 350° for 45 minutes or until golden.
6

Yields 6 servings.