Stuffed Peppers

Directions

1. 1
   Remove seeds and membrane from peppers and rinse.
2. 2
   Cook peppers in boiling water to cover, about 5 minutes; drain.
3. 3
   Cook ground beef and onions in 10-inch skillet; stir occasionally until beef is brown.
4. 4
   Stir in rice, salt, garlic salt and 1 cup tomato sauce.
5. 5
   Heat until hot.
6. 6
   Stuff peppers with beef mixture and stand upright in baking dish, 8 x 8 x 2-inch.
7. 7
   Cover and bake 45 minutes at 350°.
8. 8
   (Before covering, pour remaining tomato sauce over stuffed peppers.)
9. 9
   Uncover and bake 15 minutes longer.
10. 10
    Sprinkle with cheese.