Cheesy-Topped Chops

Directions

1. 1
   In skillet, brown chops in hot oil about 10 minutes; drain. Transfer chops to an 8 x 8 x 2-inch baking dish.
2. 2
   In a small saucepan, melt butter or margarine; stir in flour.
3. 3
   Add milk and cook and stir until thickened and bubbly.
4. 4
   Stir 1/2 the thickened mixture into beaten egg; return to saucepan.
5. 5
   Cook 1 minute, stirring constantly.
6. 6
   Stir in cheese, onion and pepper.
7. 7
   Spoon about 2 tablespoons of mixture atop each chop.
8. 8
   Sprinkle with paprika.
9. 9
   Bake, uncovered, in 350° oven for 30 minutes or until meat is done.
10. 10
    Makes 4 servings.