Cheesy Vegetable Chowder

Directions

1. 1
   Combine onion, garlic, celery, carrots, potatoes and chicken broth in a large Dutch oven; bring to a boil.
2. 2
   Cover, reduce heat and simmer 15 to 20 minutes or until potatoes are tender.
3. 3
   Stir in corn; remove from heat.
4. 4
   Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
5. 5
   Cook 1 minute, stirring constantly.
6. 6
   Gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly.
7. 7
   Stir in remaining ingredients; cook until cheese melts, stirring constantly. Gradually stir cheese mixture into vegetable mixture.
8. 8
   Cook over medium heat, stirring constantly until thoroughly heated.
9. 9
   Serve immediately.
10. 10
    Yield:
11. 11
    4 to 6 servings.