Chelsea Buns

Name: Chelsea Buns
Ingredients: 1 pkg. dry yeast; 1/2 c. cooled mashed potatoes; 1/3 c. melted shortening; 2 well beaten eggs; 2 1/2 c. Occident flour (approximately); 1/2 c. warm water; 1 tsp. sugar; 1/3 c. sugar; 1/2 tsp. salt

9 ingredients

6 steps

Ingredients

1 pkg. dry yeast
1/2 c. cooled mashed potatoes
1/3 c. melted shortening
2 well beaten eggs
2 1/2 c. Occident flour (approximately)
1/2 c. warm water
1 tsp. sugar
1/3 c. sugar
1/2 tsp. salt

Directions

1

Combine potatoes, water and 1 teaspoon sugar.
2

Sprinkle yeast on top.
3

Let stand until bubbly.
4

Add the rest, stirring in enough flour to make a soft dough (not as stiff as bread dough).
5

Knead until smooth.
6

Let rise until double in bulk.