Pinto Bean Cake

Name: Pinto Bean Cake
Ingredients: 1 c. sugar; 1/4 c. vegetable shortening; 1 egg; 2 c. pinto beans, cooked and mashed well; 1 1/2 c. plain flour; 1 tsp. soda; 1/2 tsp. salt; 1 tsp. cloves; 1 tsp. allspice; 1 tsp. nutmeg; 2 c. raw chopped apples; 1 c. raisins; 1 c. black walnuts

13 ingredients

5 steps

Ingredients

1 c. sugar
1/4 c. vegetable shortening
1 egg
2 c. pinto beans, cooked and mashed well
1 1/2 c. plain flour
1 tsp. soda
1/2 tsp. salt
1 tsp. cloves
1 tsp. allspice
1 tsp. nutmeg
2 c. raw chopped apples
1 c. raisins
1 c. black walnuts

Directions

1

Grease and flour large tube pan or two loaf pans; preheat oven to 350°.
2

Cream together in large bowl the sugar, shortening, egg and pinto beans until thoroughly blended.
3

Sift together flour, soda, salt and spices; add gradually to bean mixture, beating well.
4

Fold in chopped apples, raisins and black walnuts.
5

Bake 1 hour and 15 minutes or until done.