Cherry Bars

6 ingredients
6 steps

Ingredients

  • 2 sticks margarine, melted
  • 1 3/4 c. sugar
  • 3 c. flour
  • 1 1/2 tsp. baking powder
  • 4 eggs
  • 1 can cherry pie filling

Directions

  1. 1
    Mix all, but pie filling, together.
  2. 2
    Pour 3/4 batter into large, greased pan.
  3. 3
    Spread pie filling over batter.
  4. 4
    Drop rest of batter on top.
  5. 5
    Bake at 325° for 30 to 40 minutes.
  6. 6
    Put icing on top.

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