Cherry Breeze

7 ingredients
7 steps

Ingredients

  • 1 c. cornflake crumbs
  • 1/3 c. butter, melted
  • 1 large pkg. cream cheese, softened
  • 1 can Eagle Brand sweetened condensed milk
  • 1/2 c. Real Lemon juice
  • 1 tsp. vanilla
  • 1 can cherry pie filling

Directions

  1. 1
    Mix together crumbs and butter and press firmly on bottom and sides to make crust.
  2. 2
    Beat cream cheese until light and fluffy. Add Eagle milk, blend thoroughly.
  3. 3
    Stir in lemon juice and vanilla.
  4. 4
    Pour into prepared crust.
  5. 5
    Refrigerate 3-4 hours till firm.
  6. 6
    DO NOT FREEZE!!!.
  7. 7
    Top with chilled pie filling.

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