Green Bean Casserole

Name: Green Bean Casserole
Ingredients: 2 pkg. French-style frozen green beans, thawed; 1 c. sliced water chestnuts; 1 can bean sprouts, drained; 2 c. cream of mushroom soup; 1 can French fried onion rings; 1/2 lb. fresh mushrooms; 1 medium onion, chopped; grated cheese

8 ingredients

6 steps

Ingredients

2 pkg. French-style frozen green beans, thawed
1 c. sliced water chestnuts
1 can bean sprouts, drained
2 c. cream of mushroom soup
1 can French fried onion rings
1/2 lb. fresh mushrooms
1 medium onion, chopped
grated cheese

Directions

1

In a 2-quart casserole, layer half the beans with half the water chestnuts, half the bean sprouts, half the mushrooms and half the chopped onion.
2

Cover with half the mushroom soup.
3

Sprinkle lightly with salt and cheese.
4

Repeat layering.
5

Bake at 400° about 30 minutes or until bubbly hot.
6

Top with crumbled French fried onion rings the last 10 minutes.