Cherry Brunch Ring

Directions

1. 1
   Heat oven to 375°.
2. 2
   Lightly grease 12-cup fluted tube pan. Place brown sugar, cherry halves, chopped nuts and 1/4 cup melted butter in bottom of pan.
3. 3
   Separate dough into 20 biscuits.
4. 4
   In small bowl, combine sugar and cinnamon.
5. 5
   Dip one side of each biscuit into remaining butter and then into cinnamon and sugar mixture.
6. 6
   Place 10 biscuits, coating side down, in prepared pan, overlapping slightly.
7. 7
   Repeat with remaining 10 biscuits to form second layer.
8. 8
   Bake at 375° for 20 to 25 minutes or until golden brown.
9. 9
   Cool 2 minutes and then invert onto serving plate.
10. 10
    Serves 8 to 10.