Cherry Cake

8 ingredients
5 steps

Ingredients

  • 1/2 lb. butter or margarine
  • 1/2 lb. sugar
  • 3/4 lb. flour
  • 3 eggs
  • 4 oz. glaze cherries
  • pinch of salt
  • 1 Tbsp. milk (if necessary)
  • 1 tsp. vanilla

Directions

  1. 1
    Cream the butter or margarine and sugar together.
  2. 2
    Beat each egg in separately.
  3. 3
    Stir in flour and salt, adding milk, if necessary.
  4. 4
    Mix in cherries (cut in small pieces) and vanilla. Put in 7-inch greased pan and bake at 325° for 2 hours.
  5. 5
    (Or, half everything, put in loaf pan and bake at 325° for 1 1/2 hours.

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