Cherry Cake

5 ingredients
7 steps

Ingredients

  • 2 cans cherry pie filling
  • 1 white cake mix
  • 1 c. melted butter
  • 1 c. coconut
  • 1 c. chopped nuts

Directions

  1. 1
    Spread pie filling in 9 x 13-inch greased pan.
  2. 2
    Sprinkle dry cake mix over filling.
  3. 3
    Pour butter over cake mix.
  4. 4
    Scatter nuts and coconut over top.
  5. 5
    (Do not stir.)
  6. 6
    Bake at 350° for 40 minutes.
  7. 7
    Serve plain or with whipped cream.

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