Dill Pickles

7 ingredients
7 steps

Ingredients

  • cucumbers
  • powdered alum
  • dill seed
  • garlic bulb
  • 1 qt. vinegar
  • 2 qt. water
  • 1 c. salt

Directions

  1. 1
    Wash cucumbers in cold water.
  2. 2
    Slice and pack in jars.
  3. 3
    Put 1/4 teaspoon powdered alum to 1 quart.
  4. 4
    Add 2 teaspoons dill seed and 1 garlic bulb.
  5. 5
    Mix vinegar, water and salt; bring to a boil.
  6. 6
    Pour in jars and seal.
  7. 7
    Let sit for 6 weeks.

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