Sweet Pickled Jalepenos

Directions

1. 1
   In a small sauce pan, sear jalapenos in butter.
2. 2
   Add 1 Tbsp sugar and stir till well coated.
3. 3
   Add tomatoes and continue to stir until jalapenos begin to soften about 2 minutes.
4. 4
   Add half the vinegar and stir until well mixed.
5. 5
   Remove from heat and add mixture to the canning jar.
6. 6
   Use the remaining vinegar to de-glazeand add remaining ingredients to the same pan.
7. 7
   Heat to a simmer and allow the onion to double in size.
8. 8
   Add liquid to the jar leaving a 1/4 in head space.
9. 9
   Allow to cool and store in a cool dry place.