Cherry Cheese Flakies

Directions

1. 1
   Lay one sheet of phyllo dough on a damp tea towel.
2. 2
   Brush lightly with melted butter.
3. 3
   Repeat layering of dough and buttering (3-times)--cut dough into 6 rectangles with scissors round corners gently pleat each rectangle to fit into greased muffin cups (2-1/2 inch).
4. 4
   Bake at 350°F for 6-10 minutes, or until crisp and browned.
5. 5
   Cool.
6. 6
   Beat cream cheese, sugar, lemon rind and juice until smooth.
7. 7
   Fold in whipped cream.
8. 8
   Spoon mixture and cherry filling into each cup.