Cherry Cheese Pie

6 ingredients
3 steps

Ingredients

  • 1 (9-inch) graham cracker crust
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 1/3 c. ReaLemon juice
  • 1 tsp. vanilla extract
  • 1 (21 oz.) can cherry pie filling

Directions

  1. 1
    In a large bowl, mix cheese and condensed milk until smooth. Stir in lemon juice and vanilla.
  2. 2
    Pour in crust.
  3. 3
    Chill 3 hours. Top with cherry filling.

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