Cherry Cheesecake

6 ingredients
6 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1/4 c. milk
  • 1 c. sugar
  • Cool Whip
  • 2 cans cherry pie filling
  • 2 (9-inch) pie shells (prebaked)

Directions

  1. 1
    In large bowl, combine cream cheese, milk and sugar.
  2. 2
    Beat until smooth.
  3. 3
    Fold in Cool Whip.
  4. 4
    Pour into shells.
  5. 5
    Chill for 2 hours.
  6. 6
    Top with cherries.

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