Cherry Chocolate Cake

5 ingredients
4 steps

Ingredients

  • 1 (21 oz.) can cherry pie filling
  • 3 eggs, slightly beaten
  • 1 pkg. chocolate cake mix
  • 1/3 c. Wesson or Crisco oil
  • Chocolate Frosting

Directions

  1. 1
    Combine all the ingredients, except frosting, and mix until blended.
  2. 2
    Pour into greased 9 x 13-inch pan.
  3. 3
    Bake at 350° for 35 or 40 minutes.
  4. 4
    Frost with Chocolate Frosting when cake is cool.

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