Bean and Corn Chili

Ingredients

• 1 teaspoon olive oil
• 3 ounces red wine
• 2 (15 ounce) cans kidney beans
• 1 12 cups vegetable broth
• 6 ounces tomato paste
• 1 cup frozen corn
• 2 medium onions, chopped
• 5 garlic cloves, minced
• 1 green bell pepper, chopped
• 1 celery rib, chopped
• 6 roma tomatoes, chopped
• 1 teaspoon salt
• 1 teaspoon chili powder
• 12 teaspoon black pepper
• 14 teaspoon cumin
• 14 teaspoon red pepper
• 14 teaspoon oregano
• 14 teaspoon coriander