Cherry Cobbler

Name: Cherry Cobbler
Ingredients: 1 c. flour; 3/4 c. granulated sugar; 1/2 tsp. salt; 2 tsp. baking powder; 3/4 c. milk; 3/4 stick margarine; 2 c. drained, canned or frozen fruit, thawed (such as peaches, cherries, blueberries or apples, mixed with 1/2 c. granulated sugar (no sugar if fruit is already sweetened); desired spice (cinnamon or nutmeg)

8 ingredients

5 steps

Ingredients

1 c. flour
3/4 c. granulated sugar
1/2 tsp. salt
2 tsp. baking powder
3/4 c. milk
3/4 stick margarine
2 c. drained, canned or frozen fruit, thawed (such as peaches, cherries, blueberries or apples, mixed with 1/2 c. granulated sugar (no sugar if fruit is already sweetened)
desired spice (cinnamon or nutmeg)

Directions

1

Make a batter of flour, sugar, salt, baking powder and milk. Melt margarine in an 8 or 9-inch square or round pan.
2

Pour batter over melted butter.
3

Do not stir.
4

Over top of batter, pour fruit. Sprinkle with desired spice.
5

Bake for one hour at 350°.