Rum Cake

6 ingredients
6 steps

Ingredients

  • 1 box Duncan Hines yellow cake mix (butter)
  • 1 (3 3/4 oz.) vanilla instant pudding mix
  • 1 Tbsp. rum flavoring
  • 1/2 c. oil
  • 4 eggs
  • 1/2 c. nuts

Directions

  1. 1
    Mix cake mix, pudding mix, oil, eggs and enough water to 1 tablespoon rum flavoring to make 1 cup.
  2. 2
    Mix well.
  3. 3
    Grease and flour tube pan.
  4. 4
    Put nuts in bottom of pan and pour in batter. Bake at 350° for 55 to 60 minutes.
  5. 5
    Immediately pour on glaze. Leave in pan 30 minutes.
  6. 6
    Then turn upside down, nuts being on top onto cake plate.

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