Cherry Cobbler

8 ingredients
5 steps

Ingredients

  • 1 (21 oz.) can cherry pie filling
  • 1/2 tsp. almond extract
  • 1 c. Bisquick baking mix
  • 1 Tbsp. sugar
  • 1/4 c. milk
  • 1 Tbsp. soft butter
  • 2 Tbsp. toasted slivered blanched almonds
  • light cream

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    In ungreased 1 1/2-quart casserole, mix pie filing and almond extract.
  3. 3
    Place in oven 15 minutes or until hot and bubbly.
  4. 4
    Mix baking mix, sugar, milk and butter with fork to soft dough; beat vigorously 20 strokes.
  5. 5
    Stir in almonds.

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