Cherry Cobbler

6 ingredients
7 steps

Ingredients

  • 1 c. milk
  • 1 stick butter
  • 1 c. sugar
  • 1 c. self-rising flour
  • 1 egg
  • 1 can cherry pie filling

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Melt butter in a 13 x 9-inch pan.
  3. 3
    Mix milk, flour, sugar and egg in a bowl.
  4. 4
    Pour into 13 x 9-inch pan, then pour can of cherry filling on top of ingredients.
  5. 5
    Stir around.
  6. 6
    Bake at 350° for 35 to 40 minutes.
  7. 7
    Serve warm with vanilla ice cream.

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