25 Minute Cake

10 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 1 stick oleo
  • 1/2 c. oil
  • 4 Tbsp. cocoa
  • 1 c. water
  • 1/2 c. buttermilk
  • 2 eggs, slightly beaten
  • 1 tsp. vanilla
  • 1 tsp. baking soda

Directions

  1. 1
    Sift together the flour and sugar into a large bowl.
  2. 2
    Put oleo, oil, cocoa and water in a saucepan.
  3. 3
    Bring to a rapid boil.
  4. 4
    Pour over flour and sugar; mix all ingredients together well.
  5. 5
    Pour into a greased and floured pan (11 x 17 x 3/4-inch).
  6. 6
    Bake in a 400° oven for 20 minutes.

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