Cherry Coconut Granola

15 ingredients
9 steps

Ingredients

  • 3 cups Steel Cut Oats
  • 3/4 cups Unsweetened Shredded Coconut
  • 1/2 cups Hemp Seed
  • 1/2 cups Flax Seed
  • 1/4 cups Unsalted Sunflower Seeds
  • 1/4 cups Unsalted Pepitas
  • 1/2 cups Chopped Walnuts
  • 2 Tablespoons Turbinado Sugar
  • 1 teaspoon Cinnamon
  • 1 teaspoon Nutmeg
  • 23 cups Raw Honey
  • 3 Tablespoons Coconut Oil
  • 1 teaspoon Vanilla Extract
  • 13 cups Raisins
  • 1 cup Dried Cherries, Chopped

Directions

  1. 1
    Preheat oven to 325 degrees F.
  2. 2
    Toss the steel-cut oats, shredded unsweetened coconut, hemp seeds, flax seeds, sunflower seeds, unsalted pepitas, chopped walnuts, turbinado sugar, cinnamon and nutmeg together.
  3. 3
    In a separate bowl, combine raw honey, coconut oil (make sure the coconut oil is liquified; if solid, either microwave or heat in a pot on the stove to liquify), and vanilla extract.
  4. 4
    Combine the wet ingredients into the dried granola mix and blend well.
  5. 5
    Line a cookie sheet with parchment paper and add granola mixture to the cookie sheet.
  6. 6
    Bake for 20 minutes, stirring occasionally.
  7. 7
    After 2530 minutes, granola should be golden.
  8. 8
    Let cool and add raisins and dried cherries.
  9. 9
    Store in an airtight container.

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