Cherry Coffee Cake
8 ingredients
6 steps
Ingredients
- 4 c. baking mix (Bisquick)
- 1/2 c. sugar
- 1/4 c. melted butter
- 1/2 c. milk
- 1 tsp. vanilla
- 1 tsp. almond extract
- 3 eggs
- 2 cans cherry or blueberry pie filling
Directions
-
1Mix all ingredients except filling and glaze; beat 30 seconds. Spread half of batter in greased 15 x 10-inch pan.
-
2Spread pie filling over and drop remaining batter by spoonfuls over.
-
3Bake 25 to 30 minutes at 350°.
-
4Drizzle with a mixture of powdered sugar and milk.
-
5Serve warm or cold.
-
6Can be halved and baked in 9-inch square pan.
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